When winter comes around, our dinner menu changes a bit.  I tend to add a lot of soups to the menu.  Not just because they are tasty, but because a big pot a soup can make two or three meals in our home.
And when I can pull out a pre-made meal from the freezer, I'm a happy camper.  But heating up that meal can be a bit of a challenge.  We don't always have time to set a frozen soup on the …