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Spaghetti Squash and Meatballs

After a CRAZY Halloween, I always love something easy and simple.  This is a great recipe for just that.

Plus, it is a healthy version!

Last year we grew TONS of spaghetti squash so we ate a lot of spaghetti squash and meatballs.  

I like to use Mozzarella Stuffed Meatballs!  Find the recipe HERE.

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Spaghetti Squash & Meatballs

1 medium spaghetti squash
2 Tbsp margarine or butter
10-15 meatballs
2 c. Pasta Sauce

To make your spaghetti squash, slice it in half.  Place the two half in a microwave safe bowl or pie tin.  Add about 1/4 c. of water.  Cover with plastic wrap and microwave for 5-8 minutes or until the outside shell is tender.  Scrap out all the squash and add margarine and mix until melted.  Serve meatballs and pasta sauce over the top.

1 comment

  1. My husband and I love spaghetti squash, but we've never tried it with meatballs. I will definitely be looking in to this!


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